INGREDIENTS 1 small Banana ripe 1/4 cup Honey 1/4 cup Extra Virgin Olive Oil 2 large Eggs 1 1/2 cups grated Zucchini 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1 1/2 cups Gluten Free 1-to-1 Baking Flour 3/4 cup Almond Flour or Hazelnut Meal
INSTRUCTIONS
Preheat oven to 300ºF.
Grease an 8 x 3 3/4 x 2 3/8-inch loaf pan or an 8 x 8-inch cooking pan with a little butter.
In a large bowl, mash the banana and whisk in honey, olive oil, eggs and zucchini.
Add baking powder, baking soda and salt and stir well.
Add flour and almond flour and stir until all the ingredients are well mixed.
Pour batter in the loaf pan and spread evenly. Bake in the oven for an hour or until baked through (stick a skewer in the center of the loaf; if it comes out clean, it’s ready).
