INGREDIENTS
- 2 cups Gluten Free 1-to-1 Baking Flour
- 4-5 Very Ripe Bananas mashed, about 1-1/2 cups
- 1/2 cup Sugar (or for alternative, adjust as needed)
- 1/2 cup Butter softened, 1 stick
- 2 Eggs
- 2 Tbsp Oat Milk
- 1/2 tsp Vanilla
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2-1 cup Chocolate Chips
INSTRUCTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.
- In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm!
